b'guishing factor too is that our patio is openBrad follows his fathers proven principleaddition to the gluten-friendly menu, sev-seven days a week from 11:00 a.m. to 2:00throughout every aspect of running the 120- eral gluten-friendly options are available, a.m., offering enjoyment at our customersseat Appetites on Main restaurant. We fea- including gluten-free wraps, sliced bread, convenience (when they are ready) at nearlyture the food people love and a vast selec- burger roll, and long roll.all hours, every day. Another feature sepa- tion of beer. In fact, there are seven pagesOther selections are big-enough-for-a-rating us is that our patio area is not onlyof menu choices and 60 bottled beers andmeal appetizers, nachos, quesadillas, soups, pet friendly, but we offer a doggie menu and14 taps. Several are rotating taps that addand salads. There are signature hot dogs, a Good Dog Beer list. Our whole open-airto the appeal! Brad noted the restaurant isultimate sandwiches, tasty platters, and patio is designed to be socially interactiverenowned for corned beef, turkey, and pas- sumptuous entres such as Michelles Spicy and customer friendly while we offer gueststrami Reuben sandwiches served on grilledSalmon, Ahi Tuna, and much more. Some the food and drinks they love with the ser- Jewish rye with Swiss cheese, sauerkraut,of this writers favorites include the wit-vice urgency our customers have come toand homemade Russian dressing. Therestily dubbed Pastraminator sandwich; NOLA expect from our loyal and customer-focusedno shame in using a knife and fork to eatfries topped with crab meat, Old Bay Sea-staff. And Brad further added, We oftenour Reuben, he exclaimed. soning, and home-made cheese sauce; and hear comments that our patio is a greatThe taste-tempting menu features ascrumptious Grilled Shrimp Tacos prepared spot to sit back and people watch. large selection of seafood sandwiches,to perfection.hoagies, clubs, and wraps. Thick burgers A MENU WITH RANGE & DEPTH range from spicy beef to seasoned groundA RESTAURANT OFBrads mentor, his father, the late Davidturkey, to breakfast to mac and cheese.MANY DISTINCTIONSWeinstein, became a restauranteur legendSteak sandwich options include tradition- Beyond inviting open-air patio dining and through his hardworking entrepreneur- al to custom and everything in betweenmarvelous food, Appetites on Main is char-ial drive and consummate commitment to even fake steak available in chicken oracteristically different in additional ways, for serve only quality food, and to serve it fast.beef flavors and a gluten-friendly menu.example, the schedule. Appetites on Main David created dishes from fresh ingredientsAlso, a few new plant-based options haveserves food until 1:30 a.m. every day of the and secret family recipes. Dad always lovedbeen added for corned beef and wings.year. On Christmas and Thanksgiving, it food, said Brad. He had good taste, andThese two items have become quite pop- opens at 8:00 p.m. My dad always wanted knew what people liked. ular along with the impossible burger. Inpeople to have something to eat, pointed Serving All FaithsTraditionalBurialsPrivately-Owned Crematory Advanced PlanningOut-of-Town FuneralsAvailable 24 Hours410 North Church St.West Chester, PA 19380 610.696.1181www.DellaFH.comJoseph J. DellaVecchia, IIIFD/SupervisorCHESTERCOUNTY-LIFE.COM/ May/June 202079'