Page 1 Page 2 Page 3 Page 4 Page 5 Page 6 Page 7 Page 8 Page 9 Page 10 Page 11 Page 12 Page 13 Page 14 Page 15 Page 16 Page 17 Page 18 Page 19 Page 20 Page 21 Page 22 Page 23 Page 24 Page 25 Page 26 Page 27 Page 28 Page 29 Page 30 Page 31 Page 32 Page 33 Page 34 Page 35 Page 36 Page 37 Page 38 Page 39 Page 40 Page 41 Page 42 Page 43 Page 44 Page 45 Page 46 Page 47 Page 48 Page 49 Page 50 Page 51 Page 52 Page 53 Page 54 Page 55 Page 56 Page 57 Page 58 Page 59 Page 60 Page 61 Page 62 Page 63 Page 64 Page 65 Page 66 Page 67 Page 68 Page 69 Page 70 Page 71 Page 72 Page 73 Page 74 Page 75 Page 76 Page 77 Page 78 Page 79 Page 80 Page 81 Page 82 Page 83 Page 84 Page 85 Page 86 Page 87 Page 88 Page 89 Page 90 Page 91 Page 92 Page 93 Page 94 Page 95 Page 96 Page 97 Page 98 Page 99 Page 100 Page 101 Page 102 Page 103 Page 104 Page 105 Page 106 Page 107 Page 108 Page 109 Page 110 Page 111 Page 112 Page 113 Page 114 Page 115 Page 116 Page 117 Page 118 Page 119 Page 120 Page 121 Page 122 Page 123 Page 124 Page 125 Page 126 Page 127 Page 128 Page 129 Page 130 Page 131 Page 132 Page 133 Page 134 Page 135 Page 136 Page 137 Page 138 Page 139 Page 140 Page 141 Page 142 Page 143 Page 144 Page 145 Page 146 Page 147 Page 148 CHESTERCOUNTY-LIFE.COM / November/December 2016 129 and famous gnocchi, along with classic mari- nara sauce, making dinner time, family time. A loyal following of customers say: “It’s deli- cious!” “Absolutely fantastic!” “It’s the best pasta I’ve tasted!” Aunt Mamie’s Italian Spe- cialties is proud to share with you traditional Italian food made with pure, all-natural in- gredients. Attention to details guarantees an authentic Italian experience. BRENDAMORÉ ITALIAN CATERING As a little Jersey girl, Brenda Read would stand on a chair in the kitchen, apron drap- ing to the floor, watching mom cook for dad and the family. Brenda remembers her mother saying vividly: “Brenda, the way to a man’s heart is through his stomach.” Brenda thought she meant daddy but, what Brenda come to learn it’s actually true for daddy and everyone else. After a way too long ca- reer in the financial industry, Brenda came to realize that cooking professionally is her passion. She emphatically states, “It’s what I should have been doing all along. I truly en- joy making food that makes people happy.” Fast forward 20 years from that chair in Jer- sey, and that little girl’s dream has become a reality. BrendAmoré was born, an Italian catering company featuring dishes that even would make her parents proud. “With each dish,” says Brenda, “I put 100 percent of my heart and soul into it, as if each dish was be- ing prepared for my own family. The feeling I get when I see people eat my dishes is in- credibly satisfying, sometimes it’s difficult to explain.” BrendAmoré features traditional Italian dishes, but also mixes in some non- traditional recipes that may just surprise you. BrendAmoré also caters to your special dietary needs such as gluten free. Brenda looks forward to speaking with you. CASA DE SANTÉ Casa de Santé believes that health is found in nature. The company makes all natural vegan, gluten-free, FODMAP Friendly certi- fied foods, using the finest fruits, herbs, and spices. Casa de Santé’s products are devel- oped by Onyx Adegbola, MD, PhD, a phy- sician scientist and former pharmaceuti- cal executive. Recipes are developed by Jody Garlick, RD, LDN, a digestive health expert and a South Hills Nutrition owner. Jody is an integrative and functional nutritionist, specializing in digestive and autoimmune disorders. Casa de Santé is inspired by the holistic teachings of Ayurveda, traditional Chinese medicine and other herbal tradi- tions. The company’s mission is to make delicious, functional foods and beverages full of both flavor and function to enable you to live your very best life. LemonAID FODMAP Friendly Certified Ayurvedic di- gestive drinks are now in select locations in the Philadelphia metro area. Visit Casa de Santé’s website to learn more about the company’s products, locate retail locations, and place online orders. Ginny of Side Stitch by Ginny modeling one of her delightful reversible ponchos One-hundred percent soy wax candles, made by Margaret Mace’s Pure Scents Candle Company, are hand-poured, richly scented, and highly popular and marketed widely throughout the region and beyond. Rachael and James take enormous pride in Mom’s incredibly popular and delicious dumplings – Rebecca’s Dumplings.