Page 1 Page 2 Page 3 Page 4 Page 5 Page 6 Page 7 Page 8 Page 9 Page 10 Page 11 Page 12 Page 13 Page 14 Page 15 Page 16 Page 17 Page 18 Page 19 Page 20 Page 21 Page 22 Page 23 Page 24 Page 25 Page 26 Page 27 Page 28 Page 29 Page 30 Page 31 Page 32 Page 33 Page 34 Page 35 Page 36 Page 37 Page 38 Page 39 Page 40 Page 41 Page 42 Page 43 Page 44 Page 45 Page 46 Page 47 Page 48 Page 49 Page 50 Page 51 Page 52 Page 53 Page 54 Page 55 Page 56 Page 57 Page 58 Page 59 Page 60 Page 61 Page 62 Page 63 Page 64 Page 65 Page 66 Page 67 Page 68 Page 69 Page 70 Page 71 Page 72 Page 73 Page 74 Page 75 Page 76 Page 77 Page 78 Page 79 Page 80 Page 81 Page 82 Page 83 Page 84 Page 85 Page 86 Page 87 Page 88 Page 89 Page 90 Page 91 Page 92 Page 93 Page 94 Page 95 Page 96 Page 97 Page 98 Page 99 Page 100 Page 101 Page 102 Page 103 Page 104 Page 105 Page 106 Page 107 Page 108 Page 109 Page 110 Page 111 Page 112 Page 113 Page 114 Page 115 Page 116 Page 117 Page 118 Page 119 Page 120 Page 121 Page 122 Page 123 Page 124 Page 125 Page 126 Page 127 Page 128 Page 129 Page 130 Page 131 Page 132 Page 133 Page 134 Page 135 Page 136 Page 137 Page 138 Page 139 Page 140 Page 141 Page 142 Page 143 Page 144 Page 145 Page 146 Page 147 Page 148134 Chester County Life / CHESTERCOUNTY-LIFE.COM S H O W C A S I N G T H E A R T I S A N E X C H A N G E F O R T H E H O L I D AY S recipe in China to an overnight taste sensation, Rebec- ca’s Dumplings is a great American success story. The hard work, commitment, and excitement enveloping the launch of Rebecca’s Dumplings exemplifies family business with vigorous exactitude. The Food Network introduced a new show last year, and Rebecca’s beyond- comparison dumplings were deemed a superb match for an American Food Finders theme. The show aired last August, and Rebecca and her creations were overnight hits. Rebecca recently launched a website filled with de- licious tidbits. RebeccasDumplings.com RUSSIAN PEPPER USA When it comes to international gastronomy, Russian Pepper USA recasts the concept of fusion cuisine in a major way. “Fusion” denotes the combination of dif- ferent cuisines of a region or sub-region into a single eating experience, such as Thai-Japanese. Svetlana and Daniel Zantzinger combine a wide array of culinary el- ements, contemporary nutritional demands, and blends of herbs and spices from around the world to create foods that are best described as “International Fusion.” Continually bringing to market innovative prepared dishes, vegan-modified ethnic favorites, niche novelties, complex seasonings, and irresistible tapas, the com- pany’s product line is ever expanding. Vegan scrapple, “With each dish,” says Brenda Read, “I put 100 percent of my heart and soul into it, as if each dish was being prepared for my own family.” Aunt Mamie’s Italian Specialties is proud to share with you traditional Italian food made with pure, all-natural ingredients. Maryann Baldassarre, one of Golden Valley Farms’ owners, is proud to display a new product, an incredible, extremely popular coffee product – Organic Cold Brew Coffee. Take it from me, this writer: “I never cared for cold coffee. I now drink at least two bottles per day!”